1. Beer :
پدیدآورنده : William H. Salazar, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer-- Health aspects.,Beer-- Quality control.,Brewing-- Microbiology.,Saccharomyces.,Beer.,Beer-- Health aspects.,COOKING-- General.
رده :
TP577
2. Brewing materials and processes
پدیدآورنده : edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer.,Brewing-- Equipment and supplies.,Brewing-- Quality control.,Brewing.
3. Standards of brewing :
پدیدآورنده : Charles W. Bamforth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer.,Brewing-- Quality control.
رده :
TP570
.
B185
2002
